An intimate journey through contemporary French cuisine,
guided by passion, precision and the finest seasonal produce.
Lumière was founded on the belief that dining is not merely nourishment — it is theatre, memory, and emotion. Our team sources only the finest seasonal ingredients, forging lasting relationships with local farmers, fishermen and artisan producers.
Every plate that leaves our kitchen carries the weight of intention — a harmony of textures, temperatures and flavours carefully composed to tell a story unique to that evening.
Candlelit tables, bespoke ceramics and curated floral installations.
200+ label cellar with personalised pairing for every course.
Ingredients harvested within 48 hours by our partner estates.
Bespoke menus for weddings, corporate dinners and celebrations.
" Cooking is not about convenience. It is about— Chef Antoine Moreau, Founder
love, craft and the relentless pursuit of perfection.
Trained under three Michelin-starred mentors across Paris, Tokyo and New York, Antoine returned to France with a philosophy shaped by contrast — the delicate and the bold, the classic and the unexpected.
His seasonal degustation menu evolves weekly, treating the dining room as a living canvas where produce dictates the narrative.
"An evening that redefined what fine dining means to me. Every course was a revelation — I haven't stopped thinking about the truffle velouté."
"The sommelier's pairings were nothing short of genius. A complete sensory journey — worth every penny and then some."
"We celebrated our anniversary here and it was flawless. The staff remembered every preference, the pacing was perfect. Pure magic."
"Chef Antoine's tasting menu is a love letter to French produce. The langoustine course alone would warrant a return visit."
"From the amuse-bouche to the petit fours, every detail spoke of obsessive care. The best meal I've had in a decade."
We accommodate 48 covers each evening. Advance booking is strongly recommended — particularly for weekends and special occasions.